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Books / Media, Luxury, Rant

On The Other Side Of The Table, That Would Be Me

I know great food. I can’t tell you what it is, but I know it when I eat it. The Supremes would approve.

Normally, when people write about food there is a drop-dead gorgeous picture of a serving sitting on the plate. It’s always beautiful and mouth-watering. Blah, blah, beautiful, scrumptous,  juicy, simmering, yummy, whatever!

I thought I’d try a different approach.

Now this here, THIS is a plate of great food!

Now That Was Good!

Now THAT Was A Great Meal

The other night we went to Waterboy in Sacramento. Pictured above was my choice of  “Pan Roast Chicken Breast, on Bread and 4884 Salad, with Bacon, 4797, Pine Nuts and Aioli.

It was great. So instead of taking a picture of the ‘before’ I just took a picture of the ‘after’. I think this says it all. So Bubi, do I have a future as a food critic?

If you had trouble translating the PLU numbers in that description of the dish, then it’s time for language study to power thru life, here’s your link.

F2U Rio Linda, PLU is a “Price Look Up” code, in use by supermarkets since 1990 to make check-out and inventory control easier, faster, and more accurate.

We eat, You decide.




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