Food Safety

Is 76% Safe Food Good Enough? I Don’t Think So.

I find these figues from The Economist hard to swallow. Every year 76m Americans become ill because they have consumed contaminated food—a staggering 26,000 cases per 100,000 population. In Britain, where people consume far fewer hamburgers, generally eat out less often and buy nowhere near as many ready-meals, there are 3,400 cases of food poisoning … Continue reading →